Perfect Seared Scallops with Lemon-Caper Butter & Fresh Chives
Elegant, Zesty Scallops with Buttery Finish
🕓 20 min prep, 60 min on the table
👨🏻🍳 Skill level: 2/5
♨ Crock-Pot & Instant-Pot versions
Q: Why don’t scallops ever lie?
A: Because they always come clean on both sides!
Seared scallops might sound intimidating, but this recipe breaks it down so you get that perfect golden crust every time. Finished with a bright lemon-caper butter and fresh chives, they’re buttery, tangy, and elegant without the fuss.
Ideal for special occasions—or impressing yourself on a random Tuesday.
Key Features:
Fast and fancy
Perfect golden sear
Bright, buttery pan sauce
Naturally gluten-free
Perfect for:
Special dinners at home
Seafood date nights
Light, elegant meals
Impressing guests with ease
Ingredients You’ll Love
Large sea scallops, butter, garlic, capers, lemon juice, chives, and olive oil.
Serving Suggestions
Serve over mashed cauliflower, risotto, or a simple arugula salad.