Cast Iron Meatloaf with Beef, Italian Sausage & Bacon
Hearty Meatloaf Packed with Bold Flavors
🕓 20 min prep, 60 min on the table
👨🏻🍳 Skill level: 2/5
♨ Crock-Pot & Instant-Pot versions
Q: Why did the meatloaf bring a cast iron skillet to the party?
A: Because it wanted to raise the steaks!
This meatloaf is a triple-threat of flavor—savory ground beef, zesty Italian sausage, and crispy bacon all baked in a cast iron skillet for unbeatable crust and moisture. It’s hearty, indulgent, and totally worth the hype.
Not your grandma’s meatloaf (but she’ll ask for the recipe).
Key Features:
Deep flavor from three meats
Cast iron for perfect crust
Kid-friendly and meal prep approved
Freezer-friendly
Perfect for:
Comfort food lovers
Sunday dinners
Leftover sandwiches
Feeding hungry people
Ingredients You’ll Love
Ground beef, Italian sausage, bacon, breadcrumbs, eggs, onion, garlic, ketchup, and spices.
Serving Suggestions
Pair with mashed potatoes, roasted carrots, or green beans.